Passport Coffee & Tea
Prickly Pear Black Tea
Prickly Pear Black Tea
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Prickly Pear Black Tea is to experience the unique taste of the Southwest, expertly crafted to highlight the mild sweetness of the prickly pear cactus fruit.
Flavor Profile:
*Black FOP: A high-grade black tea known for its full-bodied, rich, and malty character
*Prickly pear flavor: Provides a mild and natural sweetness with a subtle flavor
*Rose hips: Contributes a tangy, slightly citrusy note with a hint of floral brightness
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas:
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- Amount - 1 teaspoon
- Temperature- 200 - 212°F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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On my first visit to the Scottsdale store, I was able to smell the prickly pear tea and decided to give it a try! I am enjoying it like my other favorites- peach and apricot!
Makes a fantastic iced tea. I order the decaf as well and do half decaf when I brew the tea.
I am really enjoying this tea my wife and I have it on a daily basis.
