Prickly Pear Black Tea

Prickly Pear Black Tea is to experience the unique taste of the Southwest, expertly crafted to highlight the mild sweetness of the prickly pear cactus fruit. 

Key Features:

* Expertly crafted blend highlighting prickly pear cactus fruit

* Hand-blended in small batches

* Made with the finest imported ingredients

Flavor Profile:

* Prickly Pear Essence: Provides a mild, natural sweetness with a subtle melon-like flavor and hints of berry; evokes the unique taste of the Southwest desert fruit.

* China Black FOP (Flowery Orange Pekoe): A high-grade black tea known for its full-bodied, rich, and malty character; adds depth and strength to the blend.

* Rose Hips: Contributes a tangy, slightly citrusy note with a hint of floral brightness; enhances the tea's fruity complexity and smooth finish.

Brewing Recommendations:

* Use fresh, filtered water

* Steep 1 tsp of tea per 8 oz cup

* Water temperature: 200–212°F (93–100°C)

* Steep time: 3–5 minutes, depending on desired strength

Usage:

* Serve iced for a refreshing, fruity beverage

* Pairs well with light pastries or fruit-based desserts

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212°F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE