Passport Coffee & Tea
Santa Rosa Espresso
Santa Rosa Espresso
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Santa Rosa Espresso, known for its full-bodied, creamy crema, was inspired by the beloved light-medium roast espresso from Northern Italy. This blend presents the classic, vibrant taste of traditional Italian espresso.
Coffee Profile: Brazil coffee provides the acidity that brightens this espresso. The addition of Ethiopian adds sweetness, and depth. The result is a perfectly smooth and rich espresso!
Cupping Notes:
|
Aroma |
Strong |
|
Flavor |
Smooth vanilla, citrus and honey |
|
Body |
Medium bodied |
|
Acidity |
Bright |
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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I'm not a coffee drinker but my wife is. I sampled a cup before I bought it and it may have turned me into a coffee drinker.
The light roast provides such a great flavor profile, tasting notes are accurate but I will add that the 'bright' acidity in the description might be a bit misleading... as another reviewer said there is a tiny hit of caramel. It is very smooth and easy on the palette!
It's becoming my favorite, I love the subtle flavors.
When you have the Santa Rosa espresso dialed in it had wonderful caramel notes with minimal bitterness. Just lovely!
Great coffee.
