Spearmint Leaf Herbal Tea

Spearmint tea is a naturally caffeine-free herbal infusion made from the leaves of the spearmint plant, known for its mildly sweet, refreshing flavor. Often enjoyed after meals, it may aid digestion, relieve nausea, and promote relaxation. Its versatile flavor also makes it a great addition to both beverages and culinary dishes. This tea is 100% caffeine free.

Key Features:

* Made from 100% spearmint leaves (Mentha spicata)

* Naturally caffeine-free — ideal for anytime consumption

* Milder than peppermint with a refreshing, slightly sweet flavor

* Can be used in both culinary and wellness applications

* Known for its digestive and calming properties

Flavor Profile:

* Taste: Mildly sweet and minty with a smooth, cooling finish

* Aroma: Refreshing and herbaceous

* Mouthfeel: Clean and light — excellent as a palate cleanser

Brewing Recommendation:

* Water Temperature: 190–200°F (just below boiling)

* Steep Time: 5–7 minutes

* Serving Suggestions: Enjoy hot or iced; can be sweetened or blended with other herbs

* Best Time to Drink: After meals or in the evening for relaxation

Usage:

* Enjoy as a soothing, caffeine-free tea

* Commonly used to aid digestion, relieve nausea, and promote calm

* Great in desserts, salads, savory dishes, and beverages

* Also found in chewing gum, mouthwash, and essential oils

* A versatile addition to natural wellness and skincare routines

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Tisane/Herbal  Teas

• Amount - 2 teaspoon
• Temperature - 200 F
• Time - 5 min.

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea