Spearmint Leaf Herbal Tea

Spearmint tea is a naturally caffeine-free herbal infusion made from the leaves of the spearmint plant, known for its mildly sweet, refreshing flavor. 

Key Features:

* Made from 100% spearmint leaves (Mentha spicata)

* Naturally caffeine-free — ideal for anytime consumption

* Milder than peppermint with a refreshing, slightly sweet flavor

* Can be used in both culinary and wellness applications

* Known for its digestive and calming properties

Flavor Profile:

* Taste: Mildly sweet and minty with a smooth, cooling finish

* Aroma: Refreshing and herbaceous

Brewing Recommendation:

* Water Temperature: 190–200°F (just below boiling)

* Steep Time: 5–7 minutes

* Serving Suggestions: Enjoy hot or iced; can be sweetened or blended with other herbs

* Best Time to Drink: After meals or in the evening for relaxation

Usage:

* Enjoy as a soothing, caffeine-free tea

* Commonly used to aid digestion, relieve nausea, and promote calm

* Great in desserts, salads, savory dishes, and beverages

* Also found in chewing gum, mouthwash, and essential oils

* A versatile addition to natural wellness and skincare routines

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Tisane/Herbal  Teas

• Amount - 2 teaspoon
• Temperature - 200 F
• Time - 5 min.

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea