Passport Coffee & Tea
Special Coffee Mix and Match- Buy 1 get 2nd 1/2 price.
Special Coffee Mix and Match- Buy 1 get 2nd 1/2 price.
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Guatemala Bella Carmona – Antigua Valley
Sweet • Volcanic • Exceptionally Refined
Guatemala Bella Carmona is one of the most celebrated regional blends in Central America, representing the rich volcanic terroir of the historic Antigua Valley. Produced from 18 meticulously managed farms under the direction of fourth-generation coffee producer Luis Pedro Zelaya Zamora, Bella Carmona has become synonymous with consistency, sweetness, and exceptional cup quality. Each harvest is carefully selected to showcase the classic characteristics that have made Antigua coffees among the most sought-after in the world.
The farms lie between 1,500 and 1,650 meters above sea level in the Sacatepéquez department, where nutrient-rich volcanic soils, cool mountain temperatures, and carefully managed shade trees create ideal conditions for growing Bourbon-based coffees. Fully washed and patio dried, the coffee develops remarkable clarity while preserving its natural sweetness and elegant acidity.
Processing takes place at the renowned Bella Vista Wet Mill, where every lot is electronically tracked from the farm through fermentation, drying, and milling. Each day's production is cupped individually before being approved for the Bella Carmona blend, ensuring remarkable consistency and complete traceability. This dedication to quality has made Bella Carmona one of Guatemala's most respected specialty coffees and a favorite among discerning roasters worldwide.
Air-roasted at Passport Coffee, Guatemala Bella Carmona develops exceptional sweetness with notes of milk chocolate, caramel, and marzipan, complemented by bright citrus and a smooth, elegant finish. It is a beautifully balanced coffee that highlights everything coffee lovers appreciate about the Antigua Valley.
👉 Air-roasted in small batches at Passport Coffee
- Country: Guatemala
- Region: Antigua Valley, Sacatepéquez Department
- Farm or Cooperative: 18 Farms Managed by Luis Pedro Zelaya Zamora (Bella Vista Mill)
- Current Lot: Bella Carmona
- Altitude: 1,500 – 1,650 masl
- Varietal(s): Bourbon • Dwarf Bourbon • Red Caturra • Yellow Caturra • Catimor Hybrids
- Processing Method: Fully Washed, Patio Dried
- Harvest: October – February
- Screen Size: SHB EP (16+)
- Tasting Notes: Milk Chocolate • Caramel • Marzipan • Orange • Brown Sugar • Toasted Almond
- Importer Cupping Score: 86 – 88
- Moisture Content: Usually 10.0 – 11.5%
- Roast level- ⭐⭐⭐
- Acidity: ⭐⭐⭐ Exceptional Acidity — Bright citrus with refined sweetness.
- Body: ⭐⭐ Medium-Bodied Silky, balanced, and elegant
- 👉 Guatemala Bella Carmona is one of the most celebrated regional farms in Central America.
Ethiopia Wush Wush - Natural
Air Roasted • Limited • Rare
The Wush Wush varietal is one of Ethiopia’s rarest and most celebrated coffee treasures, originally discovered in the Bench Maji region and now cultivated in select high-elevation farms. This exceptional lot from Oromia showcases the depth and intensity that makes Wush Wush so sought after among specialty coffee enthusiasts.
Grown at elevations reaching over 2,100 meters, this coffee develops remarkable complexity through its environment alone—but what truly sets it apart is the 120-hour extended dry fermentation process. After hand-selecting only the ripest cherries, the coffee undergoes controlled anaerobic fermentation for five full days before drying on raised beds. This method creates an explosive, fruit-forward profile with layered sweetness and a wine-like character.
In the cup, expect a vibrant sangria-like fruit intensity, floral aromatics, and a lingering sweet finish. With a cupping score of 90, this is a standout offering that highlights the artistry of Ethiopian coffee production and the uniqueness of the Wush Wush varietal.
- Country: Ethiopia
- Region: Oromia (Hambela)
Farm or Cooperative: Power Coffee Cooperative – ~350 smallholder farmers
Current Lot- Wush Wush Natural – Extended Fermentation Lot
Altitude: Approx. 2,100 – 2,300
Varietal(s): Wush Wush (Ethiopian Heirloom)
Processing Method: Natural Process, 120-hour dry (anaerobic) fermentation, raised bed dried
Colombia Black Condor — Tolima Highlands
Air-Roasted • Community Driven • High Elevation Grown
Colombia Black Condor is sourced from smallholder producers in the Gaitania region of Tolima — a historically significant area often considered one of the birthplaces of Colombian coffee. This region, once impacted by years of conflict, is now emerging as a leader in specialty coffee through collaboration, education, and renewed agricultural focus. Traditional Colombian varieties such as Caturra and Castillo are cultivated here, offering a balance of resilience and refined cup quality.
Grown between 1,650–1,950 meters above sea level, this coffee develops slowly in the cool mountain climate, allowing sugars to fully mature within the cherry. The result is a cup that is smooth and structured, with a natural sweetness and approachable complexity. Rich volcanic soils and high elevation contribute to clarity in the cup, while careful cultivation enhances consistency across lots.
Black Condor is part of a larger initiative known as the Black Condor Project — a collaborative effort connecting over 100 smallholder producers across more than 15 villages in Gaitania. The project was established to address a critical need for centralized processing and quality control, while also improving economic stability for farmers. Through this model, producers receive direct payments well above market rates and participate in ongoing education around fermentation, drying, and quality development.
Processing takes place at a centralized washing station developed in partnership with Forest Coffee and local producers. Coffees are fully washed, undergoing fermentation for 12–24 hours before being carefully dried on patios for 10–15 days. This structured approach ensures consistency, traceability, and a clean, balanced cup profile. Continuous feedback and training allow producers to refine their craft with each harvest, strengthening both quality and community.
Air-roasted in small batches at Passport Coffee
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All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
