Tulsi Holy Basil Tea

Holy basil, tulasi or tulsi as it is commonly known, is an aromatic perennial plant in the family Lamiaceae. Tulsi, Hindu for "The Incomparable One," is native to the India and cultivated throughout the Southeast Asia and Africa.

Key Features:

* Made from aromatic, loose-leaf Holy Basil (Tulsi), an herb revered in Eastern medicine

* Known as "The Incomparable One" in Hindu tradition

* Native to India, widely cultivated across Southeast Asia and Africa

* Hand-blended in small batches using only the finest imported ingredients

* Offers a naturally caffeine-free, herb-forward cup with wellness-focused appeal

Flavor Profile:

* Holy basil (tulsi): Fresh, herbaceous, slightly spicy with subtle clove and pepper notes, and a smooth, rounded finish

Brewing Recommendations:

* Water temperature: 90–100°C (194–212°F)

* Tea quantity: 1 tsp (2g) per 6–8 oz cup

* Steeping time: 5–7 minutes

Usage:

* Great for evening relaxation, wellness routines, herbal tea blends, culinary infusions, or as a base for caffeine-free herbal remedies

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below

• Green Teas 
• Amount - 1 - 2  teaspoon
• Temperature- 170-180 F
• Time - 2-3  min.                    

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

For the complete tea brewing guide see our blog. HERE

All our flavored teas are naturally gluten free, do not contain sugar, and naturally decaffeinated.