Vanilla Black Tea

Vanilla Black Tea is crafted from premium China black FOP leaves, carefully blended with fragrant rose hips and natural vanilla to create a harmonious and refined flavor profile. 

Key Features:

* Made with premium China Black FOP (Flowery Orange Pekoe) tea leaves

* Hand-blended with fragrant rose hips and natural vanilla

* Smooth, rich black tea base with elegant flavor enhancements

* Naturally sweetened with vanilla for a refined taste

* Perfect for those who enjoy subtly sweet, floral-infused black teas

Flavor Profile:

* Natural vanilla: soft, creamy sweetness with warming depth

* Rose hips: subtle tartness and floral complexity

Brewing Recommendations:

* Use freshly boiled water (200–212°F / 93–100°C)

* Steep 1 tsp per 8 oz cup for 3–5 minutes

* Can be enjoyed plain or with a splash of milk or sweetener

* Iced Brew: Brew double strength and pour over ice

Usage:

* Perfect as a soothing daily tea or indulgent treat

* Ideal for those who enjoy dessert-style teas with a light, natural sweetness

* Can be used in tea-infused lattes, baking, or specialty beverages

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas: 

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.